CHINESE COOKERY by Rose Cheng & Michele Morris – Rose Cheng & Michele Morris
CHINESE COOKERY by Rose Cheng & Michele Morris – Rose Cheng & Michele Morris
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Descripción
CHINESE COOKERY by Rose Cheng & Michele Morris
Rose Cheng & Michele Morris
PURE ARTISTRYI Rose Cheng reveals secrets of Chinese cooking in over 220 delicious recipes. Now create the best of Chinese cuisines in your own kitchen! From elegant masterpieces such as Eight-Treasure Duckling and Shrimp Legs with Seaweed to easy and budget wise Pork with Broccoli and Egg Fu Yung. Every dish is designed to please your senses. Michele Morris solves mysteries of the fortune cookie and the origin of chop suey. Enlightening background information can make you an expert on the differences between Mandarin. Cantonese, Szechuan and Shanghai cuisines.
Editorial: HPBooks
Formato: Pasta blanda
Medidas: 21.5 cm x 27.5 cm
ISBN 0-89586-088-0
Información adicional
Peso | .400 kg |
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Dimensiones | 15.5 × 2.5 × 22.5 cm |
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