Descripción

Gelato sorbets and ice-creams

Elsa petersen-schepelern

¨Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia–each photographed in full color by James Merrell, who is one of the world’s leading food photographers. Easy-to-make recipes are included for wonderful gelato, sorbets, yogurt ices, coconut milk ices, and ice-creams-for adults and for children. Exotic and delicious flavors–try Indian mango, lemon grass, papaya, cardamom, pineapple, Italian nougat, mascarpone, peach liqueur, Campari, scented melon, Neapolitan espresso, tiramisu, and macadamia and pistachio nuts.¨z

Editorial: RYLAND PETERS & SMALL

Estado:  Usado

Formato: Pasta dura

Medidas: 20 cm x 20 cm

ISBN 1-900518-19-8