Gelato sorbets and ice-creams – Elsa Petersen-Schepelern

$160.00

1 disponibles

Gelato sorbets and ice-creams – Elsa Petersen-Schepelern

1 disponibles

SKU: AI2023010100-1-1-2-1-1-1-1-1-1-1-2-1-1-1-2-1-1-1-17-1-2-1-1-1-1-1-15-7-2-2-3-2-3-1-1-7-6-1-1-12 Categorías: , Etiqueta:

Descripción

Gelato sorbets and ice-creams

Elsa Petersen-Schepelern


Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia–each photographed in full color by James Merrell, who is one of the world’s leading food photographers. Easy-to-make recipes are included for wonderful gelato, sorbets, yogurt ices, coconut milk ices, and ice-creams-for adults and for children. Exotic and delicious flavors–try Indian mango, lemon grass, papaya, cardamom, pineapple, Italian nougat, mascarpone, peach liqueur, Campari, scented melon, Neapolitan espresso, tiramisu, and macadamia and pistachio nuts.


Editorial: RYLAND PETERS & SMALL

Formato: Pasta dura 

Medidas: 20 cm x 20 cm

ISBN 1-900518-19-8

Información adicional

Peso .400 kg
Dimensiones 15.5 × 2.5 × 22.5 cm

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