STEP•BY•STEP MOROCCAN Cooking

$160.00

1 disponibles

STEP•BY•STEP MOROCCAN Cooking

1 disponibles

SKU: AI2023010100-1-1-2-1-1-1-1-1-1-1-2-1-1-1-2-1-1-1-17-1-2-1-1-1-1-1-15-7-2-2-3-2-3-1-1-7-6-1-1-4-13-11-1 Categorías: , Etiqueta:

Descripción

STEP•BY•STEP MOROCCAN Cooking

Cecilia Nibeck

Moroccan food is a rich fusion of the flavours, history, and vibrant cultures of Africa and the Orient. The landscape of Morocco produces an abundance of grains, nuts and fruits, and these foods feature extensively in the cuisine, often fragrantly flavoured with aromatic spices such as nutmeg, cinnamon, ginger, saffron and turmeric. In Step-by-Step Moroccan Cooking we present a tantalising taste of old Morocco, with superb traditional savoury dishes such as couscous and slow-cooked tagines, and delicious desserts, all illustrated with easy to follow step-by-step colour photographs.


Editorial: KöNEMANN

Formato: Pasta Blanda

Medidas: 13.5 cm x 20 cm 

ISBN 3-89508-985-0

 

Información adicional

Peso .400 kg
Dimensiones 15.5 × 2.5 × 22.5 cm

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